Mandarins with sweet flavor and high juiciness, highly valued for their uniform quality and easy peeling.
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Premium mandarin, intensely sweet, seedless, with smooth skin, ideal for markets that value presentation and flavor.
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Early-season mandarin with tender texture and high juiciness, featuring a mild flavor and low acidity.
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Extra-early mandarin with sweet flavor and pleasant acidity, ideal for kicking off the season with fruit of excellent color and quality.
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Minneola with rough, glossy skin, sweet and mildly acidic, juicy and easy to peel, highly valued in international markets.
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